Skip to main content.
Medium FontSize
Larger FontSize
Largest FontSize
Home
Advanced Search
Showcase
Image Gallery
About the Archive
FAQs
Useful links
Help
How do I search the database?
What is in the catalogue?
Glossary
Contact Us/Feedback
Record
HRL - Historical Reference Library
Level
Item
Ref No
HRL/856
Title
European cookery: France
Type
Book/Journal
Author
Grigson, Jane
Abstract
From The Observer Magazine 10-week series, making a cook's tour of Europe, focusing on France, 'which still produces the finest food in Europe'
Access Status
Open
Class
Leisure
Powered by
CalmView
© 2008-2023